A word chowder comes from either the pot these are cooked around, a French chaudière "a pot," developed from either chaud, "hot". A word "chowder" occurs as Just released England word that come from either Newfoundland, in which Breton fishermen introduced a word, & possibly the fish soup itself (comparability bouillabaisse).

A formula following for "New England chowder" is, oddly, non the clam chowder. Like, these are the fish chowder, which along sustaining corn & clam chowder continues to enjoy popularity within Future England.

New England Chowder
From either a 1881 Domestic Cyclopaedia: Daniel Webster's Chowder
4 tablespoonfuls of onions, fried using pork; the quart of poached potatoes swell mashed; Unity 1/2 pounds of sea biscuit broken; 1 teaspoon of thyme mixed with one of summer savory: 1/2 bottle of mushroom catsup; one bottle of port or claret; 1/4 of a nutmeg, grated; a few cloves, mace, and allspice; 6 pounds fish (sea-bass or cod), cut into slices; Xxv oysters, a little black pepper, & two or three slices of lemon. the whole put within a pot & covered by having an inch of h2o, boiled for an hour & gently stirred.